We're OPEN on Sunday's again...
Please know that we have reopened on Sunday's effective February 28th, 2015. Sunday's hours are from 8:00AM to 3:00PM, every Sunday. Stop by for breakfast, lunch or an early dinner. We appreciate your support and value your business.
Now Serving: 100% (Home) Ground Chuck Burgers
We are pleased to announce that we're now serving home-ground 100% chuck burgers; they are really, really good. Have it cooked the way you want it. Every burger is served on a potato bun, comes with our honey-mustard aioli, local greens, sliced tomato and garlic sautéed onions (or raw onion if you prefer); and comes with one side: our homemade salt & pepper or garlic French-fries, potato-macaroni or tossed green salad, chips or local (Nalo) greens (.50) or a steamed vegetable if you prefer. We encourage all burger lover's to try one.
We have recently added covered bistro style seating (2 tables) outside. Aside from the additional seats, you can enjoy a different view while appreciating our good food! Look for the two bright red Coca-Cola umbrellas at the corner of Atkinson Drive and Kapiolani Boulevard! We're located right behind them.
Atkinson Grill Caters
We have an extensive yet affordable catering menu. Let us take care of the food for your next event. Fresh, creative local dishes with a gourmet flair! We're currently working on completing our new catering menu which will be available on the catering page on our website and you will be able to download. In the meantime, feel free to call us or stop by with any catering inquiries. We appreciate your business!
We Accept All Major Credit Cards
Many people don't know that Atkinson Grill is setup to accept all major credit cards.
Since the inception of our business, formerly Blazin Steaks Atkinson in March of 2010, we have since rebranded as Atkinson Grill to reflect our food quality, menu diversity and freshness. With over 100 fixed, quality menu items not including our daily specials and soup of the day, we decided it is the right time to rebrand as Atkinson Grill.
We serve everything on our menu, breakfast, lunch & dinner all day, everyday with the intention of satisfying whatever you may be craving on any given day. Our deep, quality based menu ranges from beef, chicken, pork, fresh fish, sandwiches, pastas, omelets, our famous loco mocos & fried-rice dishes to Angus Prime-Rib and our super popular burgers! Even our French-fries are homemade! We also have numerous sides and even do "custom orders" for our loyal regular customers.
If you haven't tried our food yet, we would strongly encourage you to stop by for the experience! A food expert described our food as being "better than a lot of sit-down, dine-in restaurants but served on a paper plate!" We're excited to unveil our new brand, look forward to meeting you and promise to value your business.
Management Recommendation RE: Take-Out Orders:
For all Steak related take-out orders, we recommend requesting doneness 1-2 temperature's below your desired temp. Our steak plates are prepared "to order" and once plated, the steam continues to cook the steak once you leave. While we always recommend our customer's consume your meal fresh off the grill," sometimes schedule restraints albeit time limits, personal schedule restraints or other time-related variables prevent this; however, we've received feedback pertaining to steak being "overcooked." While this process is beyond our control, this recommendation should help to attain a more accurate end result. We would like to thank you in advance for your understanding and cooperation with this matter.